The true Italian Tuscany area espresso flavor toasted from coffee beans with organic certification.
A unique espresso, in aroma and flavour, which respects natural production methods. Biochicco (‘biobean’) is a coffee produced through certified organic farming, bringing together nature and flavour. No chemical pesticides or fertilizers are used in its production, making this a real rediscovery of coffee produced with ancient methods. International monitoring bodies follow the phases of growth and harvesting, and vouch for each production lot. The certification applies to the brand all the way to where the coffee is processed.
Moka Jenne Biologicol comprises the typical blend from Tuscany, Italy: 90% Arabica beans and 10% Robusta beans, all harvest for this blend meticiously selected from Central America, South America, and Ethopia.