The ultimate Chocolate Powder, comes with natural flavors, and not too much sugar, so the cocoa flavor dominates.
Ready to go for a perfect hot chocolate, made in a flash. You only need to blend it with hot milk or steamed milk by using a whisk, preparing a dense and creamy instant chocolate beverage.
Ready to be added to espresso ground to make an American "moka".
Italian style Hot Chocolate - Cioccolato Caldo, only for kids? Wrong, if you ask us: Here comes the true authentic Italian Hot Chocolate flavor.
Italy is famous for their Cioccolato Caldo, especially during the fall and winter months when it turns cold outside. But not only the Italians love hot chocolate: 1785 - definitely a while ago - Thomas Jefferson was to become a great lover of hot chocolate too. In a letter to John Adams he wrote: "The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain."
However, today not a lot of adults are used to drink a hot chocolate beside of a good coffee or espresso. Some coffee chain companies tried to reintroduce the hot chocolate to us here in the US, but failed to convince the customers. From our standpoint, those hot chocolate beverages do just taste watery and indefinitely sweet; easy to explain: They use a lot of sugar which is inexpensive, and a little mediocre cocoa.